Zack Bent


Zack Bent was raised in rural Indiana, and has carried on his childhood experience of finding, cultivating, and preserving food in his photography. He was trained in architecture at a college in his home state, and later earned a Masters in photography from the University of Washington. He named his company FIELDWORK to convey his interest in shooting food, the land that produced it, and the chefs that prepare it.

Zack Bent's Collection